Greatly Terrific Food Outing: Golden Sands

Hurstville, Sydney

675

84%
Tastiest Yum Cha!

The Verdict

Located in the heart of Sydney's south, Golden Sands offers a tantalising mix of Eastern and Western cuisine. With a traditional, yet modern and sophisticated interior, dine in style for lunch time Yum Cha, or enjoy the full menu available for dinner. Oh, and did I mention exclusive karaoke rooms available for events? That's right: Exclusive. Karaoke Rooms. Sold? Yes? Good.

  • Setting & Atmosphere
  • Food
  • Service
  • Value For Money

SETTING AND ATMOSPHERE

Maybe I haven’t been to enough Yum Cha restaurants, but the setting and atmosphere at Golden Sands is extremely classy, a step above any other Yum Cha restaurant I’ve been to.  The bar alone is chic and sophisticated and the tables have the most comfortable, luxurious chairs I’ve ever had the pleasure of sitting in. Seriously, it’s like you’re sitting on a throne.

The brassy tones with green highlights play on the mix of traditional and modern, creating an interesting atmosphere for a Chinese restaurant.  While most Chinese restaurants play upon themes of China’s ancient past (red, black, dragon murals etc), the vibe here plays with an ‘oriental set in the 1920s – 1950s’ kind of vibe, where that little bit of Western influence is mixed into things.  This perfectly suits Golden Sands’ positioning as a restaurant with a tantalising mix of the East and West and it’s great to see this theme also being lived out through the decor.

FOOD

Now, one thing that’s certain is that I’ve always enjoyed my Yum Cha, and I have to say that I was really impressed with the flavours here.   In saying this, the best thing about the Yum Cha at Golden Sands was that it has all your typical favourites – siu mai, har gao, etc – PLUS new dishes I hadn’t seen, heard or tried before. Talk about exciting!

Starting with my favourite, the prawn and garlic chive dumplings were delicious.  These are always my go-to dumplings, but the amount of flavour Golden Sands managed to pack into the filling was amazing. Yum!

Next, go for the Deep Fried Seafood Pie – a definite must try unique to Golden Sands. Underneath a thin layer of pastry covered in crispy, golden bread crumbs, was a delicious filling of fish, prawn and scallop mixed in a sweet sauce.

Craving something a little bit sweet after your meal?  Don’t worry, we were too.  If desert is something you don’t want to mess around with, the mango pancake is a good staple you can rely on.

If you’re a little bit adventurous with your desert, you’ll want to try Golden Sands’ Baked Durian Pie – a crispy, deep fried vermicelli exterior filled with a soft puréed durian. This dish was particularly satisfying on the palate.

Steamed Prawns & Garlic Chives Dumplings | $8.80

Steamed King Prawn Dumplings | $8.80
Pork Dim Sim with Prawn (Siu Mai) | $8.80
Ham Sui Gok Baked BBQ Pork Buns | $6.90
Stir Fried Rice Vermicelli with Shredded Duck Meat and Chinese Pickles | $18.80
Deep Fried Seafood Pie | $9.80
Steamed Chicken Feet In Black Bean Sauce | $8.80
Steamed Beef Tripe With Satay Sauce | $9.80
Golden Sands Baked Durian Pie | $9.80
Mango Pancakes | $9.80

SERVICE

The service at Golden Sands was fantastic.  Simon, the manager was extremely welcoming to every guest and made sure our every need was attended to, which was much appreciated.  Staff can speak English and are able to describe each dish – which I always find a relief at a Chinese restaurant as my Chinese ability is zero!

PRICING AND VALUE FOR MONEY

The value for money is very reasonable.  Looking at the menu, the only item I found a little expensive were the noodles, but when we received the dish, the portion size was literally gigantic that it was well worth the price.

The Details

Where: Shop 12, Level 2, 127-141 Forest Road, Hurstville

Contact: (02) 9580 3188

Opening Hours:
Lunch: 10am – 3pm, 7 days
Dinner: 5.30pm – late, 7 days

Find Them Here:

Website

Facebook

Instagram


Please note:  This was an invited event.

 

Golden Sands Menu, Reviews, Photos, Location and Info - Zomato

You might also like

Comments are closed.