When it comes to cheesecake, everyone wants to know Uncle Tetsu’s secret. And while I can’t say I’ve found out the secret to that deliciously soft texture, I was able to make my way to today’s secret opening in Sydney!!
Courtesy of Ningjaeats, I was able to indulge in a full Uncle Tetsu experience, with an up close and personal tour of the cheesecake being made to meeting Uncle Tetsu himself!!
So I know you’re all wondering what about the taste? Well…It’s fantastic! It’s not the same as Australian cheesecake – so if you’re expecting that…stahp. Instead it’s super light, fluffy and mild in its flavour. It’s like a perfect little cloud in your mouth and because it’s not overly rich, it is incredibly moreish.
And yes, it does wiggle wiggle.
