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Australia Food Guide, Greatly Terrific Food Outing

Greatly Terrific Food Outing: Mekong, Chippendale

June 2, 2017 Talyssa 2 Comments

THE VERDICT

Setting & Atmosphere
Food
Service
Value For Money

4.5

OVERALL SUMMARY

Innovative Flavours

If you haven’t been able to put your finger on what type of cuisine is served at Mekong, the answer might be hidden inside the restaurant’s name. Like the Mekong river, be prepared to be taken on a culinary adventure that drifts down from Burma cloud country, across the Lao border, strolling along the turquoise waters of Thailand’s beaches, gliding on a Cambodian pagoda and wading through the rice paddies of Vietnam. For a travellers adventure through the Indochine Provinces, the fusion flavours at Mekong will take you there in one mouthful.

Setting and Atmosphere

Located in Kensington Street, Sydney’s newest and most innovative lifestyle destination, by-pass the glowing lanterns of Spice Alley and ascend the stairs to find Mekong.

Away from the bustling noise of the Hawker style diners below, Mekong takes you inside a secluded bamboo thicket, adorned with lavish greenery and ceiling and lighting decorations that pay homage to the fishing baskets and nets used along the Mekong river.

Overall, Mekong provides a sophisticated, dimly lit, romantic getaway perfect for a first date or a low-key dinner with friends.

Food

The food at Mekong is sophisticated, nuanced and elegant. The Indochine flavours of Mekong’s cuisine are fused together so elegantly, that you often can’t quite put your finger on exactly what country a particular dish belongs to.

To start your evening, you can’t go past the Chef’s Platter for Two. This entree combines a number of stand alone entree options on one platter, which means you get to try a bit of everything and save some money too. While all dishes on this platter were delicious, the Rice Flour & Squid Ink Cups were a definite stand out that perfectly combined fresh, zesty, yet sweet flavours all in one mouthful. Delicious.

For main, we ordered the lavish Confit Duck Red Curry. The depth of flavours in this curry were outstanding, and the duck was juicy and succulent with a delightful crispy skin. Perfect!

Refreshing the palette, we tucked into two deserts, both equally as good as eachother – the Egg Floss and Taro Custard, and the Vanilla Mochi. I particularly enjoyed the flavours created when combining the rose icecream with the egg floss and taro custard and the Vanilla mochi was a delightfully refreshing way to end the evening.

Pineapple Caramelised Daikon – Roasted Peanut | $6

Chef’s Platter for 2 – School prawns, scallops, pork belly in betel leaf, ink cups | $35 (breakdown of dishes on this platter below)

Rice Flour & Squid Ink Cup – Chicken, blood orange, peanut | $15

Pork Belly – Betel leaf, house-made tamarind sauce | $14

Seared Scallop – Bacon oil, coconut, chilli, shallot | $16

Confit Duck Red Curry – Grilled pineapple, basil oil | $34

Vanilla Mochi – Coconut, pistachio, dark sugar granita | $12

Egg Floss & Taro Custard – Mung bean, rose ice-cream | $12

SERVICE

The service at Mekong is very attentive yet manage to find the perfect balance between quality service and giving privacy when needed, which suits the restaurant’s intimate setting perfectly.

VALUE FOR MONEY

The food and pricing at Mekong is definitely great value for money. The restaurant provides delicious food that is presented beautifully with unique and innovative flavours. The restaurant manages to create the feeling of a fancy and semi ‘fine dining’ experience without it having to cost an arm and a leg.

THE DETAILS

Where:

2/14 Kensington St, Sydney NSW 2008

Contact:

(02) 9282 9079

Opening Hours:

Mon, Tue, Wed: 6 – 11PM

Thurs, Fri, Sat: 12 – 3:30PM, 6 – 11PM

Sunday: 12 – 3:30PM

Find Them Here:

Website

Facebook

Instagram

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Greatly Terrific Food Outing: Masala Theory, Surry Hills

April 28, 2017 Talyssa 12 Comments

THE VERDICT

Setting & Atmosphere
Food
Service
Value For Money

4.5

OVERALL SUMMARY

Most unique Indian

From India with love… When it comes to Indian food if you had to subscribe to one thought, opinion or theory, consider subscribing to Masala Theory. What is Masala Theory? Simply put, imagine tasting the exotic mix of an ancient past and the contemporary present all in one mouthful; with an oompf of flavour, a pizazz of spice and an enchanting sprinkle of tradition. Welcome to Masala Theory.

SETTING AND ATMOSPHERE

While nothing says ‘hip’ like a terrace house restaurant on Crown Street in Surry Hills, Masala Theory blew me away left, right and centre with its hipness and overall cool vibes.

Dining at Masala Theory is a sensory experience that starts upon entry, where an infusion of spiced aromas and incense fill the room and the vibrant colours set the mood for a fun, light hearted night as well as an equally colourful culinary experience. Up on the wall hangs a hot-pink neon bicycle and Indian pop art with the interior as a whole having an overall look and feel reminiscent of the brightly coloured tuk tuks that roam the streets of India. It’s casual and pretty rad and manages to squeeze all the colours of Bollywood into one restaurant.

FOOD

Welcome to neo-Indian cuisine. If you haven’t guessed from the décor, the food at Masala Theory is anything but typical. While maintaining the traditional integrity of Indian Cuisine, Masala Theory reinvents Indian food by shaking things up, pushing the boundaries and exploring progressive ideas and concepts. What you’re left with is a hip, creative and fresh new take on Indian food.

Oh- and if you’re a creature of comfort, don’t worry, all the signature stuff is still available on the menu.

My experience at Masala Theory was made even more unique when we were served a complete Gluten Free menu. I had bought a friend with me that cannot eat gluten, and I was surprised at the number of options available to us. Even with a gluten free menu, Masala Theory’s motto “taste above all” still rung true.

For entree we started with the Masala Dosa, the Kalonji Chicken Tikka and the Bollywood Bhutta. The Masala Dosa had great flavours and is gluten free so long as you don’t eat the chutney’s that come with it, instead, order a raita for an accompaniment. The Kalonji Chicken Tikka in particular was super succulent and juicy with a great kick of flavour.

For main, the Butter Chicken was delicious. The Eggplant Bharta was also tasty, but a little bland in comparison. We washed it all down with a Lavender Lassi – I was very happy to find this and many other unique lassi flavours on the menu – and a rose lemonade.

To finish off a wonderful night, we tucked into a traditional indian dessert with a modern twist – the deconstructed Motichoor Ladoo with saffron rabdi and dried fruits.

Kalonji Chicken Tikka – Nigella seeds, garlic and cheese marinated boneless chicken, roasted red pepper sauce, corn puree, laccha pyaaz | $16

Masala Dosa – Rice and lentil pancakes stuffed with spiced potatoes; served with lentil broth and coconut chutney | $16

Bollywood Bhutta – Corn on the cob, butter, chef’s special spice and lime | $6

Vegetarian Dhansak – Traditional Parsi dish of lentils and vegetables; served with traditional Parsi brown rice, it combines elements of Persian and Gujarati cuisine | $22

Lavender Lassi & Rose lemonade | $5 & $6 respectively

Deconstructed Motichoor Laddoo – with saffron rabdi and dried fruits | $13

SERVICE

Prompt, quick, polite and most importantly, very educational. You can tell that all staff are very passionate about their food and they take the time to really explain every dish to you in detail – wonderfully delightful for a foodie like me!

Value for money

A little pricier that some Indian places but still very reasonable especially considering the location and quality of food.

The Details

Where:

545 Crown Street Surry Hills, New South Wales, Australia

Contact:

(02) 9699 9444

Opening Hours:

Tues, Wed, Thurs, Sun: 12pm – 3pm and 6pm-10pm

Sat & Sun: 12pm – 3pm and 6pm – 10:30pm

Find Them Here:

Website

Facebook

Instagram

Please note that this was an invited food tasting

Australia Food Guide, Greatly Terrific Food Outing

Greatly Terrific Food Outing: The Royal Hotel Paddington

April 27, 2016 Talyssa Leave a comment

While I usually avoid the cold and winter like a snowman would avoid the summer, one good thing about the changing seasons are….AUTUMN MENUS!! And as good menu’s go, today I’d like to share with you The Royal Hotel Paddington’s brand new Autumn Menu.

Setting and Atmosphere

★★★★

Loud and bustling, there’s nothing short of elegance at The Royal Hotel Paddington. Sit yourself down at one of their white marble tables and enjoy the provincial French decor and luscious floral displays that adorn each and every table.

Dim lighting accompanies your dining experience, which is great for an intimate night, but the worst when it comes to a blogger event – we need the light for our photos!! All in all though, dining at The Royal Hotel Paddington is a pleasure and the attention to detail helps the night feel just that little bit more special.

Food

★★★★

The Royal Hotel Paddington - Autumn Menu — Elderflower Rosé Punch – Le Chat Rosé, St. Germain, vanilla syrup, lemonade, blueberries, strawberries and lime,

Royal Hotel Paddington - Autumn Menu — Beef Carpaccio w/ olives, green tomato, rocket and sourdough toast | $19

Starting with entrees, the highlights on the palate were the Parmesan and Truffle Fries and the Tuna Tartare. While the other two dishes were also nice – the Vine Ripened Tomatoes were deliciously sweet -they just lacked a little flavour and seasoning.

For Main, we were served the Beetroot Ravioli, the Spanner Crab Linguine and the Lamb Shoulder. Starting with the Beetroot Linguine one thing I can say is that if you’re a nut fan like me, this dish will be a highlight for you too. The best thing about this dish was it’s uniqueness and with all elements combined – blue cheese, beetroot and walnut cream – it tasted delicious.

Moving on to the Crab Linguine, I was slightly disappointed. It’s a nice pasta dish, but considering the price sets you back almost $30, I was hoping for more crab (there were only tiny little strings of it), and I really wanted to be able to taste the bold garlic flavours as described on the menu. As a result, the dish fell a little flat.

Visually, the Lamb Shoulder was gorgeous and for most guests, this dish was the favourite of the night. For me personally, I didn’t quite enjoy the flavours, however the lamb was cooked really well.

Finally, to sweeten our tastebuds we were served the Rhubarb Bombe Alaska and the Chocolate Lava Cake for desert. With it’s strong rhubarb and tart flavours, rest assured rhubarb loves, this Bombe Alaska will satisfy all your rhubarb needs.

I’ve never been a huge fan of chocolate, and usually when I see chocolate desserts on the menu I can’t help but think “boring.” I was surprised to find, however, that I quite enjoyed The Royal Hotel’s Chocolate Lava Cake which was the perfect balance of chocolate flavours and decadence without being too rich.

Service

★★★★

Service was good and attentive, but lacked a personal touch – which is not something that bothers me personally.

Pricing and Value for Money

★★★

Over all, the prices for the dishes are average. I felt that a few of the dishes were overpriced though.

The Details

Where: 237 Glenmore Road Paddington
NSW 2021, Australia

Contact: (02) 9331 2604

Opening Hours:

Mon–Fri: 11am–12am
Sat: 10am–12am
Sun: 11am–12pm

Website | Facebook | Instagram

Please note that this was an invited event courtesy of Ningjaeats

Australia Food Guide, Greatly Terrific Food Outing

Greatly Terrific Food Outing: Sonoma Bakery, Rose Bay

April 10, 2016 Talyssa 2 Comments

Enter through elegant glass doors and find yourself inside the local Rose Bay hot spot that is Sonoma Bakery. Here you’ll find feel-good food, great coffee and a sprinkle of happiness. Whether you’re looking to treat yourself for breakfast, a quick coffee or a loaf of your favourite sourdough, Sonoma has something that’ll tickle your tastebuds.

Setting and Atmosphere

★★★★.5

Sonoma Bakery is a bold, open-spaced setting filled with a lively crowd. It’s slightly noisy and busy, but I found that the size of the place absorbs most of the noise, so you don’t have to shout over you friends when speaking. All in all, you get to enjoy the perks of a energetic atmosphere without having to compromise on good conversation!

The dominating colours of black and white suit the interior perfectly, and with matching black tables and crockery, the vibrancy and colours of the food really stand out on the table.

Food

★★★★

Sonoma Bakery French Toast — Morning Bun French Toast with Greek Yoghurt, Lemon Curd and Berries | $12

Sonoma Bakery - Scrambled Chili Eggs and Feta Tartine — Scrambled Chili Eggs and Feta Tartine | $16 – Also added Pancetta which is an additional cost.

Sonoma Bakery - Baked Eggs — Baked Eggs with Merguez Lamb, tomoto, chilli and potato served with Greek Yoghurt, herb salad and sumac

Sonoma Bakery - Hot smoked salmon Tartine — Hot smoked salmon, Avo, Kale and Poached Eggs Tartine | $18

Sonoma Bakery Tartine — Hot smoked salmon, Avo, Kale and Poached Eggs Tartine | $18

Sonoma Bakery - Hot Chocolate — Belgian Hot Chocolate | $5

Built upon humble beginnings, Sonoma is founded on a simple desire to make great bread. It is bread that Sonoma prides itself on and as a result it’s the hero in many of the dishes on their menu. I would definitely describe the food here as rustic, yet modern and homely with generous portion sizes – you won’t go leaving hungry. Each plate served up boasts excellence, care and detail – a quality Sonoma prides itself on back all the way back to it’s roots.

Everything made at Sonoma is created with fresh, wholesome ingredients. Sonoma’s signature flavours came out in every dish with my personal favourite being the Scrambled Chilli Eggs and Feta Tartine. This was a bold dish and the flavours explode in your mouth. There was a hit of chilli, texture from the crispy pancetta, saltiness from the feta cheese, silkiness from the scrambled eggs, sweetness from the roasted tomatoes and freshness topped off with spring onions and parsley. It was a winner dish that was a hit amongst all us bloggers (ningjaeats, phillxiaaaaa and willxia1).

Next, for the more health conscious, try your hand at the Chilli Smoked Salmon Tartine. It’s fresh and light flavours are jam-packed with super foods like kale, salmon, avo, eggs and seeds. What I would have liked to see on this dish would be some kind of lemon vinaigrette drizzled over the dish. I feel it needed something to help marry all the flavours together and balance the dryness of the dish.

For the sweet-tooths and dessert breakfast enthusiasts you can’t go past the French toast. Not being a sweet-tooth, the flavours on this dish packed a serious punch! It’s not your typical French toast, and I’m assuming this is because of the type of bread used. I also couldn’t really taste if it had been dipped in egg. Because of this I found this dish a little too “bready,” but the flavours will definitely satisfy the sweet-tooths.

Finally, I found the hot chocolate delicious and rich without being overly sweet.

An important thing to note is that not all Sonoma franchises have the same dishes. We found that some dishes that took our fancy on Sonoma’s Instagram account, were only available in other stores.

Service

★★★★★

Okay so this was an invited event, and naturally during invited events bloggers really do get VIP attentive service. But the guy who served us went over and above any kind of service I’ve ever seen. He knew the deal with bloggers, he knew, for example, to bring our drinks at the same time as our food so that our coffees don’t get cold and stay looking their best for the photos. So many times we go to cafes and the drinks come out way before the food ever does, so you’re left with cold drinks and destroyed coffee art.

Not only this, he gave us insight into the dishes that taste really great but don’t get as much love as they really should. He was very attentive to us and to our neighbouring tables.

Pricing and Value for Money

★★★.5

The portion sizes are fantastic and flavours are delish – although some dishes can be a bit of a miss, so choose wisely. Sonoma is on the pricey side of things, so I wouldn’t say I could make dining a regular thing, but I’ll definitely be returning when I deserve a treat!

The Details

Where: Shop 1, 779 New South Head Road
Rose Bay NSW 2029

Contact: (02) 9371 0635

Opening Hours:

Mon–Wed: 7am–5pm
Thurs–Sat: 7am–9pm
Sun: 7am–5pm

Website | Facebook | Instagram

Please note that this was an invited event courtesy of Ningjaeats

Australia Food Guide, Greatly Terrific Food Outing

GTFO – Greatly Terrific Food Outing: Nook Urban Fresh Bar

January 24, 2016 Talyssa Leave a comment

Nook Urban Fresh Bar is an oasis bursting with colour, warmth, vibrance and life in the middle of an otherwise stoney CBD. Amongst the bustling traffic this cafe provides the perfect “nook” to escape from it all and rejuvenate with a hearty, organic feed.

Setting and Atmosphere

★★★★

Wow, this cafe is gorgeous! Everything comes together perfectly to create a farmhouse vibe that is cleverly contrasted with bright and colourful organic food displays. The natural woodwork compliments the aluminium and antique steel finishes that decorate the cafe. Everything about the atmosphere compliments the food and helps to created an overall wholesome and natural feel.

Food

★★★★.5

Nook Urban Fresh Bar — Sweeten Me Up | Lemon ricotta, honey caramelized fig and peach, smashed pistachio and fresh mint on organic fruit loaf

How best to describe the food at Nook Urban Fresh Bar? Natural, organic, fresh, homely, but on top of all that, indulgent. Every dish that hits the table is a piece of art, delicately constructed to look as good as it tastes. When my “Sweeten me Up” hit the table I knew that this would be the most beautiful breakfast dish I’d ever have. Another highlight of the breakfast was the chai tea latte. ninjaeats mentioned it was one of the best she’s ever had!

Service

★★★

The service here is your average order from the counter experience, so there’s not much involvement with the staff directly. Meals were a little slow to arrive to the table, however the place is very busy.

Pricing and Value for Money

★★★★.5

Great food at a great price. What more could you want?

The Details

Where: 4/83 Clarence Street, Sydney NSW 2000

Contact: (02) 9299 5050

Opening Hours: Mon – Fri 7PM – 4PM

Facebook | Instagram

Australia Food Guide, Greatly Terrific Food Outing

GTFO – Greatly Terrific Food Outing: Coffee Trad3rs

January 11, 2016 Talyssa 2 Comments

If these photos haven’t peaked your interest to try Trad3rs, I’m not sure what will! Located in Top Ryde, Trad3rs are all about giving their customers a positive experience from their coffee, to their food, to their friendly waitstaff, to that cheeky drink you’re craving.

Setting and Atmosphere

★★★.5

Inside, this cafe is somewhat mix-matched in its style. The table setting however – AMAZING!! A bright, beautiful posy of flowers compliments the vibrant blue crockery against a dark mahogany table top backdrop. With this set up combined with our food and drinks, the tabletop was a burst of colour that was absolutely divine to dine amongst! My experience at the table alone bumped my rating for this section from a 2.5 star to a 3.5 star.

With that being said, the rest of the cafe seems to be a mix of vibes with parts of it’s interior design being similar to the cafe vibe I experienced in a lot of Korean cafes with pinned up polaroids and trinkets, to a sort of steampunk/industrial theme with the light fittings and other features, to an IKEA vibe with the plant hangings throughout the cafe. I definitely think the strong point of this cafe’s setting was displayed in their table decor and maybe this cafe would come together a lot more with a stripped back theme that focused around a dark backdrop accented with bursts of bright colours through it’s crockery, food displays and floral elements.

Food

★★★

Trad3rs - Egg, Chicken Chorizo, Bacon & Sourdough Bread — Egg, Chicken Chorizo, Bacon & Sourdough Bread | $15.90

Trad3rs - Hawaiian Burger — Hawaiian Burger | $13.90

Trad3rs - Apple and Cinnamon Pancake — Apple and Cinnamon Pancake | $13.90

What you’ll get at Trad3rs is good, simple food. The taste is good, the presentation is good and overall you’ll leave feeling full and happy. And while everything is good, it’s just not special or signature which is why this cafe didn’t score in the higher star ratings. If you’re looking for somewhere to rejuvenate and satisfy your stomach after a hard day of shopping, Trad3rs is a great place to come for some casual eats and a little R+R before heading home.

Service

★★★★.5

The service at Trad3rs is really friendly and easy going, instantly making you feel at ease. It was great to see the staff throughout the day seeking out and talking to every customer individually to make sure everything was okay with their order and experience. Our orders were taken shortly upon arrival and food was promptly served.

Pricing and Value for Money

★★★.5

With food here being simple but good, I found that prices are around $2-$3 dearer than other cafes you might go to and receive an equally good or even better meal.

The Details

Where: Shop G3025A, Top Ryde Shopping Centre, 129 Blaxland Road, Ryde NSW 2112

Contact: info@theCoffeeTraders.com.au | +61 (02) 9808 3313

Opening Hours: Sun – Monday, 7:00am – 8:30pm.

Website | Facebook

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